Chickpea Flour - Gluten Free
Chickpea flour is a pulse flour made from a variety of ground chickpeas. This flour is referred to by various names – chickpea flour, garbanzo flour, gram flour, channa flour and besan.
Pale yellow and powdery, chickpea flour has an earthy flavour best suited to savoury dishes. It is high in fibre and protein. When mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking. It also provides a great alternative for anyone following a gluten free diet.
00% Chickpea Flour